Keto/Low Carb Creamy Buffalo Chicken Cauliflower Casserole
Ingredients
Instructions
- 1.5 lbs cooked chicken
- 5 cup riced cauliflower
- 1/2 Cup buffalo sauce
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese. The mixture will be thick.
- Spread into a medium casserole dish and top with the remaining cheddar cheese.
- Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
- Garnish with extra Buffalo sauce and fresh, minced parsley, if desired. Serve hot.
- Source Blog>>https://deliciouslittlebites.com/buffalo-chicken-cauliflower-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=535821340_19587826_352187