Creamy Garlic & Mozzarella Smothered Chicken Recipe
Creamy Garlic & Mozzarella Smothered Chicken This Creamy Garlic & Mozzarella Smothered Chicken is keto.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 lb boneless skinless chicken cutlets (thin sliced chicken breast)
- 6 slices thick cut bacon (cook your bacon in the oven or on a pan until crispy and crumble)
- 6 slices mozzarella cheese
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1 cup fresh spinach (plus more to serve your chicken over!)
- 1/2 cup chopped sundried tomatoes (drained)
- 1 teaspoon parsley ( I always have this on hand. I love it! I always waste parsley when I buy a big bunch of it in the store)
- olive oil
- salt & pepper to taste
INSTRUCTIONS:
- Drizzle your pan with olive oil and heat it on medium heat.
- Meanwhile, salt & pepper your chicken very well.
- Put your chicken in the pan and brown and heat through. Set chicken aside in a container to keep warm
- Add the cream, chicken broth, garlic powder, salt & pepper (and optional parm cheese) and bring to a high simmer. Whisk until it thickens up and then add the spinach and sundried tomatoes.
- Once spinach wilts, add your chicken back in and cover with some of the sauce, mozzarella cheese slices and bacon. You might want to put a lid on your pan so the cheese can melt.
- Serve! I opted to serve on a bed of more spinach.