Chicken Meatballs With Pineapple Sauce Recipe
A sweet and tangy Pineapple BBQ Sauce coated over chicken meatballs.
INGREDIENTS:
Pineapple BBQ Sauce Ingredients
INSTRUCTIONS:
INGREDIENTS:
- 2 lb. ground chicken
- 1 pineapple, diced
- 1 egg
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- Sea salt and freshly ground black pepper
Pineapple BBQ Sauce Ingredients
- 4 tbsp. ketchup
- ¼ cup coconut aminos
- 1 tbsp. fresh ginger, minced
- ½ cup pineapple juice
- 1 tbsp. garlic, minced
- ½ tsp. red pepper flakes
- 2 tbsp. raw honey (optional)
- Sea salt and freshly ground black pepper (to taste)
INSTRUCTIONS:
- Preheat oven to 475 F.
- In a saucepan, bring all the ingredients for the pineapple BBQ sauce to a boil, lower heat and simmer for 6 to 8 minutes.
- In a large bowl, combine the ground chicken, egg, paprika powder, garlic powder, onion powder, salt and pepper.
- Form the meatballs with your hands, roughly 2 to 3 tbsp. per meatball.
- Place the meatballs on a parchment lined baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, or until the meatballs are completely cooked.
- Cook the diced pineapple for 1 to 2 minutes over medium heat in a skillet, add the chicken meatballs, and pour the pineapple BBQ sauce over the meatballs.
- Toss and stir for 4 to 5 minutes, until meatballs are well coated.