Keto Cheddar Jalapeno Muffins
Ingredients
Instructions
- 4 large eggs
- 6 tbsp butter, melted
- 3/4 cup unsweetened almond milk
- 2 medium jalapeños, divided
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 1/2 cup shredded cheddar cheese, divided (about 6 ounces)
Instructions
- Preheat the oven to 325F and line a muffin pan with parchment or silicone liners.
- Cut 12 thin crosswise slices of jalapeño for the top of the muffins, and finely dice the remaining peppers.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and garlic powder. Stir in 1 cup of the cheese and the chopped jalapeños.
- Add the eggs, butter, and almond milk and stir to combine well. Divide the mixture among the muffins cups and top with the remaining cheese and a slice of jalapeno.
- Source Blog>>https://alldayidreamaboutfood.com/cheddar-jalapeno-muffins-low-carb-and-gluten-free/