Keto Strawberry Cream Pie
Ingredients
Shortbread Crust:
Strawberry Cream Filling:
Instructions
Shortbread Crust:
Shortbread Crust:
- 1 1/2 cups almond flour
- 1/4 cup powdered Swerve Sweetener
- 1/4 tsp salt
- 1/4 cup butter melted
Strawberry Cream Filling:
- 1 1/2 cups chopped fresh strawberries
- 1/4 cup water
- 2 1/2 tsp grassfed gelatin
- 1 cup heavy whipping cream
- 1/2 cup powdered Swerve Sweetener
- 3/4 tsp vanilla extract
- Additional whipped cream for serving
Instructions
Shortbread Crust:
- In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
- Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Freeze while making the filling.
- Strawberry Cream Filling:
- In a blender or a food processor, puree the strawberries with the water. Transfer to a medium saucepan and whisk in the gelatin. Set over medium low heat and bring to just a simmer, whisking to dissolve the gelatin. Let cool 20 minutes.
- Source Blog>>https://alldayidreamaboutfood.com/strawberry-cream-pie-keto-recipe/