Bang Bang Salmon with Cauliflower Rice

Ingredients

• 1/2 cup mayo (or light mayo)
• 1/3 cup sweet Thai chili sauce
• 2 Tbsps Sriracha (or more if you like it spicy)
• 3/4 pound salmon (cut into 2 fillets)
• kosher salt, pepper
• 1 14 oz bag frozen cauliflower rice
• Optional: sliced green onions
  

Instructions

1. In a small bowl whisk together the mayo, sweet Thai chili sauce, and Sriracha to make the Bang Bang Sauce.
2. Brush some of this mixture onto the salmon. Sprinkle salmon with kosher salt and pepper.
3. Cook the salmon according to one of these methods:
4. In the oven: Place the salmon skin side down onto a lined baking sheet. Bake in a 400 degree oven for 12-14 minutes.
5. In the air fryer: Place the salmon in the air fryer basket skin side down. Set the air fryer to 400 degrees for 15 minutes.
6. Source Blog>>https://cookswellwithothers.com/2019/01/25/bang-bang-salmon-with-cauliflower-rice/

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