low fodmap pesto pasta with grilled chicken and roasted tomatoes

INGREDIENTS
Roasted Tomatoes

• 4 small chicken breasts
• 1 Tbsp. garlic-infused olive oil
• 1 tsp. dried oregano
• 16 cherry tomatoes, halved
• 1 Tbsp. garlic-infused olive oil
• Grilled Chicken

Pasta

• 8 oz. uncooked gluten-free pasta (like rotini or penne)

Pesto

• 2 (0.75 oz.) packages fresh basil
• ¼ cup chives
• ¼ cup pine nuts
• ½ lemon, juice of
• ¼ cup garlic-infused olive oil
• Salt and pepper, to taste
  

INSTRUCTIONS

1. Preheat oven to 350°F. Toss cherry tomato halves with olive oil and spread evenly onto a shallow baking pan. Roast until skins are wrinkled and slightly caramelized; about 30 minutes. Set aside.
2. Preheat tabletop grill. Place chicken breasts, olive oil, and oregano in a large bowl and toss to mix. Grill chicken until done. Allow to cool slightly before slicing. Set aside.
3. Source Blog>>https://funwithoutfodmaps.com/low-fodmap-pesto-pasta-with-grilled-chicken-and-roasted-tomatoes/

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