CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE

INGREDIENTS
Cake

• 2nd Layer
• 8 Peanut Butter Cups - large one
• 3 small Butterfinger Candy Bars
• 1 German Chocolate Cake Mix
• 1/2 cup butter - melted
• 1 egg

Cream Cheese Layer

• 1 (8-ounce) package cream cheese, softened
• 1 cup peanut butter
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 4 cups confectionery sugar

Chocolate topping

• 1/2 cup chocolate chips
• 1 tablespoon vegetable or canola oil
  

INSTRUCTIONS

1. Preheat oven to 350 degrees, 325 degrees if using a glass pan.
2. Combine the cake mix, egg and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
3. Cut the large peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread evenly over the cake layer.
4. Combine the cream cheese, vanilla and peanut butter together until combined. Add the eggs one at a time and mix them in. Add the butter. When this is all combined together add the confectionery sugar. Spread evenly over the candy bar layer.
5. Source Blog>>https://recipesfoodandcooking.com/2014/10/21/chocolate-peanut-butter-ooey-gooey-butter-cake/

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