keto pepperoni pizza cauliflower casserole
INGREDIENTS
For the Puree
For the Casserole
INSTRUCTIONS
For the Puree
For the Puree
- 4 cups cauliflower florets
- 2 Tbsp Heavy Cream
- 1 Tbsp Butter
- 8 slices pepperoni
- 1/4 cup shredded mozzarella cheese
- salt and pepper to taste
For the Casserole
- 12 slices pepperoni
- 1/2 cup shredded mozzarella cheese
INSTRUCTIONS
For the Puree
- Clean and trim the cauliflower, breaking it into medium sized pieces.
- Place in a microwave safe bowl with 2 Tbsp of cream and 1 Tbsp of butter.
- Microwave, uncovered, on high for 10 minutes.
- Stir to coat cauliflower with cream/butter mixture.
- Microwave for another six minutes on high (or until tender.)
- Remove from the microwave and put into a high speed blender or food processor along with the 8 slices of pepperoni and 1/4 cup mozzarella cheese.
- Source Blog>>https://www.ibreatheimhungry.com/pepperoni-pizza-cauliflower-casserole-low-carb-and-gluten-free/