Buttery Low Carb Flatbread

Ingredients

• 1 cup Almond Flour
• 2 tbsp Coconut Flour
• 2 tsp Xanthan Gum
• ½ tsp Baking Powder
• ½ tsp Falk Salt + more to garnish
• 1 Whole Egg + 1 Egg White
• 1 tbsp Water
• 1 tbsp Oil for frying
• 1 tbsp melted Butter-for slathering
  

Instructions

1. Whisk together the dry ingredients (flours, xanthan gum, baking powder, salt) until well combined.
2. Add the egg and egg white and beat gently into the flour to incorporate. The dough will begin to form.
3. Add the tablespoon of water and begin to work the dough to allow the flour and xanthan gum to absorb the moisture.
4. Cut the dough in 4 equal parts and press each section out with cling wrap. Watch the video for instructions!
5. Heat a large skillet over medium heat and add oil.
6. Source Blog>>https://www.inspectorgorgeous.com/2019/01/buttery-keto-flatbread-gluten-free-3g-net-carbs/

Share this post

Berlangganan update artikel terbaru via email: