Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

Ingredients

• 2 Tbsp olive oil (divided)
• 4 chicken breasts halved crosswise
• Salt and pepper to taste
• 10 oz Cremini mushrooms (1 package) sliced

Creamy Parmesan Sauce:

• 4 Tbsp butter
• 4 cloves garlic minced
• 1 Tbsp wheat flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 Tsp salt
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1 cup spinach
  

Instructions

1. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Next in a large skillet, add 1 tablespoon of olive oil and heat it over medium high heat. When the pan is hot, add chicken and cook for about 4 minutes on each side until browned for a total of 8 minutes. Remove it onto a plate 
2. Now add the sliced mushrooms and remaining tablespoon of olive oil to the pan. Sauce for 5 minutes, your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan.
3. Sauce: To make the sauce, add butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes. Add 1 tablespoon flour and cook until it's no longer raw. Slowly add chicken broth, heavy cream. Once simmering add Parmesan cheese and allow it to blend for 2-3 minutes. Add salt, garlic powder and pepper. Taste the sauce and adjust the seasoning, if necessary.
4. Source Blog>> https://whatsinthepan.com/chicken-with-spinach-and-mushrooms-in-creamy-parmesan-sauce/

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