5-Minute Low Carb Lemon Chicken Salad
Sometimes eating healthier really is easy, like with this 5-Minute Low Carb Lemon Chicken Salad which is perfect served on your favorite type of lettuce.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 12.5 oz can chicken breast chunks
- 1 Tablespoon shredded Parmesan cheese
- 3 Tablespoons freshly squeezed lemon juice
- 2 Tablespoons olive oil
- Salt and Pepper to taste
INSTRUCTIONS:
- Drain chicken breast chunks, lightly flake the chunks; add Parmesan cheese and mix.
- Mix together lemon juice, olive oil, salt and pepper until emulsified.
- Pour over chicken and cheese mixture, and stir together.
- Eat immediately or refrigerate until later.
- Tastes great served in lettuce cups.