Salisbury Steak Meatballs with Mushroom Gravy

These Salisbury Steak Meatballs are so tender and flavorful and the mushroom gravy makes it so decadent. Enjoy over cauliflower mash for a perfect meal!

INGREDIENTS:
For the Meatballs

• 1 Tbls Avocado Oil
• 1 lb Ground Beef 80/20
• 1/4 cup Onion grated
• 2 cloves garlic grated
• 1 Tbls Mustard
• 1 Tbls Coconut Aminos
• 1 tsp salt
• 1/2 tsp Pepper
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder

For the Gravy

• 1 Tbls Ghee
• 1/2 cup Onion thinly sliced
• 1 clove Garlic minced
• 1 pint Mushrooms sliced
• 1 cup Beef Broth
• 1 Tbls Balsamic Vinegar
• 1 Tbls Coconut Aminos
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 Tbls Arrowroot Powder

INSTRUCTIONS:
For the Meatballs

1. Add all of the ingredients except the oil into a large bowl and mix just until incorporated (don't over-mix) use cookie scoop to scoop mixture into your hand and roll into balls
2. Once all the balls are rolled out, heat the oil in a large skillet over medium/high heat (Tip- if the meatballs are too soft after being rolled, stick them in the freezer for a few minutes to firm up) Brown the meatballs on all sides and then remove from pan 

For the Gravy

1. Reduce heat to medium. Add ghee to the skillet that the meatballs were browned in and the add in the mushrooms and onions. Cook for 5 minutes, stirring occasionally
2. Add in the garlic and cook for another minute then add in the broth, vinegar and coconut aminos
3. In a small cup, mix the arrowroot powder with a splash of room temp water and mix together. Add to the skillet with salt and pepper. Bring liquid to a boil and then reduce to a simmer
4. Add the meatballs back in gently and let simmer for 10-15 minutes, until meatballs are cooked through and gravy has thickened up

Source blog>>https://thebetteredblondie.com/salisbury-steak-meatballs-with-mushroom-gravy/

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