KETO,LOW CARBSAUSAGE AND SPINACH CRUSTLESS QUICHE

INGREDIENTS

  • 8 ounces Cheddar cheese, shredded
  • 5 ounces Fresh baby spinach
  • 1 pound Ground breakfast sausage
  • 8 ounces Cream cheese, cubed
  • 6 Eggs
  • 1 cup Heavy Cream
    KETO,LOW CARB SAUSAGE AND SPINACH CRUSTLESS QUICHE

INSTRUCTIONS

  1. Preheat oven to 375 degrees F.
  2. In a skillet over medium high heat brown the ground breakfast sausage until it is almost cooked through. Drain excess grease and return to the skillet.
  3. Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted.
  4. Source Blog>>https://www.homemadeinterest.com/sausage-and-spinach-crustless-quiche-low-carb-keto/

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