KETO,LOW CARBSAUSAGE AND SPINACH CRUSTLESS QUICHE
INGREDIENTS
INSTRUCTIONS
- 8 ounces Cheddar cheese, shredded
- 5 ounces Fresh baby spinach
- 1 pound Ground breakfast sausage
- 8 ounces Cream cheese, cubed
- 6 Eggs
- 1 cup Heavy Cream
INSTRUCTIONS
- Preheat oven to 375 degrees F.
- In a skillet over medium high heat brown the ground breakfast sausage until it is almost cooked through. Drain excess grease and return to the skillet.
- Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted.
- Source Blog>>https://www.homemadeinterest.com/sausage-and-spinach-crustless-quiche-low-carb-keto/