EASY KETO CORN DOGS
Remember those yummy Corn Dogs at the Fair? Well, these Keto Corn Dogs are even better!
INGREDIENTS:
INSTRUCTIONS:
Source blog>>https://eatbefitexplore.com/keto-corn-dogs/
INGREDIENTS:
- 1 1/2 cup Mozzarella Cheese, part skim milk
- 2 oz Cream Cheese
- 1 Egg
- 1 cup, Almond Flour
- 8 Frank, Hot Dogs
- Preheat the oven to 350 F
- Using coffee stir sticks, pierce the hot dogs through, leaving a couple of inches at the end.
- Place hot dogs on a baking sheet lined with parchment paper.
- Combine the mozzarella cheese and cream cheese in a microwavable bowl and melt for 30-60 seconds. Mix together until well combined.
- Add in the almond flour and egg. Mix until a dough forms.
- Lay down a large piece of parchment paper. Transfer dough to the middle of the parchment paper and top with another piece.
- Press the dough down. Use a dough roller to roll the dough out to 1/4-1/2 inch thickness depending on how thick you want your dogs to be.
- Remove top sheet of parchment paper and using a pizza cutter, cut the dough into 8 even pieces.
- Working with one hot dog at a time, take one piece of dough and wrap it around the hot dog. Work dough into the dough to distribute the dough evenly. Place back on the baking sheet.
- Repeat with all of the hot dogs.
- Bake for 20-30 minutes until dough is golden brown.
- Serve with sugar-free ketchup and mustard
Source blog>>https://eatbefitexplore.com/keto-corn-dogs/