Low Carb Tamale Pie
Ingredients
Instructions
- 1 tablespoon taco seasoning
- 1 cup grated cheddar cheese
- Cilantro, hot sauce, sour cream, lime, avocado - for serving
- 6 tablespoons butter, melted
- ⅓ cup heavy cream
- 3 large eggs
- 4 ounces diced green chiles
- ½ cup coconut flour
- 2 tablespoons 1:1 sugar substitute
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1/2 cup enchilada sauce, see note
- 2 cups shredded chicken breasts
Instructions
- Preheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray.
- Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
- Add the green chiles, coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
- Spread the mixture into the prepared dish and bake for 15 minutes. The cornbread should be just set on top, but still somewhat jiggly in the center.
- Use a fork to poke holes all over the cornbread.
- Drizzle the top of the cornbread with the enchilada sauce.
- Source Blog>>https://thatlowcarblife.com/low-carb-tamale-pie/