cheesy meatball skillet

INGREDIENTS

• 1 jar (24 oz.) marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 tablespoon fresh basil, chopped

Meatballs:

• 1 lb. ground beef
• 1 tablespoon garlic, minced
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1/2 cup Italian bread crumbs
• 1/2 cup grated Parmesan
• Salt and pepper to taste
  

INSTRUCTIONS

1. Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands
2. Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. I used an ice cream scoop
3. Over medium high heat, brown the meatballs in batches until evenly browned, about 5-8 minutes
4. Remove meatballs and drain on paper towels. Drain any excess oil from the skillet
5. Source Blog>>https://thecookingjar.com/cheesy-meatball-skillet/

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