SWEET POTATO SAUSAGE BREAKFAST CASSEROLE
INGREDIENTS
INSTRUCTIONS
- 4 TB extra virgin olive oil
- 1 lb sweet potatoes, peeled and cut into 1/2” cubes
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 1/2 cup diced red bell peppers
- 1 lb ground breakfast sausage
- 2 cups kale leaves, chopped
- 12 large eggs
- 1/2 cup non-dairy milk of your choice (almond, coconut, etc.)
- kosher salt and freshly ground black pepper
INSTRUCTIONS
- Preheat oven to 400F with rack on lower middle position. Lightly grease a 9×13 baking dish and set aside.
- On a large baking sheet, combine sweet potatoes with 2 TB olive oil, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper; toss to coat well. Bake in a single, even layer for 20 minutes until soft.
- Source Blog>>http://www.chewoutloud.com/2018/01/16/sweet-potato-sausage-breakfast-casserole/?utm_source=Recipe+Newsletter+Subscribers&utm_campaign=f68d47d12d-EMAIL_CAMPAIGN_2018_01_17&utm_medium=email&utm_term=0_799c46a525-f68d47d12d-78073045