KETO MINI CHEESECAKE BITES

INGREDIENTS
For the Cheesecake

• 8 oz cream cheese
• 1/2 cup sweetener
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp salt

For the Crust

• 1/2 cup almond flour
• 1 tbsp sweetener
• 1/4 tsp cinnamon
• pinch salt
• 2 tbsp butter, melted
  

INSTRUCTIONS

1. Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
2. Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
3. Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.
4. Bake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter.
5. Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetener, egg, vanilla extract, and salt. Stir together until well combined.
6. Source Blog>>https://greenandketo.com/keto-mini-cheesecake-bites

Share this post

Berlangganan update artikel terbaru via email: