30 MINUTE CHICKEN LO MEIN

INGREDIENTS

• 8 ounces lo mein noodles I used wide lo mein noodles, you can also substitute spaghetti noodles
• 3 tablespoons low sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon light brown sugar
• 1 tablespoon rice wine vinegar
• 2 tablespoons oil divided
• 1 pound boneless skinless chicken thighs cut into bite sized pieces
• 2 cups mixed vegetables I used a mix of broccoli, carrots and baby corn
• 1 small red bell pepper diced
• 3 cloves garlic minced
• 1 teaspoon ginger minced
• sesame seeds for garnish if desired
  

INSTRUCTIONS

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl combine soy sauce, hoisin sauce, sesame oil, brown sugar and rice wine vinegar, set aside.
3. Heat 1 tablespoon of oil in a large skillet or wok. Add chicken (I had to cook it in two batches) and cook until browned and cooked through, 4-5 minutes. Transfer the chicken to a plate and set aside.
4. Add the other tablespoon of olive oil to the wok then add the mixed vegetables, bell pepper and ginger. Sauté for 2-3 minutes or until tender.
5. Source Blog>>https://chefsavvy.com/chicken-lo-mein/

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