KETO FATHEAD PIZZA POCKETS

These Keto Fathead Pizza Pockets are delicious proof that going low carb does not mean giving up your favorite foods!

INGREDIENTS:
dough

• 1 1/2 cups shredded mozzarella
• 3/4 cup almond flour
• 5 tbsp cream cheese
• 2 tsp xanthan gum
• 1 packet instant yeast
• 3 eggs (2 for dough,1 for egg wash)
• Salt, additional seasoning to taste

filling

• 1/4 cup mozzarella or cheddar
• 7 slices pepperoni
• 4 tbsp cooked italian sausage
• 2 tbsp feta
• garnish
• 1/4 cup shredded parmesan
• 1 tbsp butter
• 1 tsp italian seasoning

INSTRUCTIONS:
dough

1. Preheat oven to 400
2. In mixer or large bowl, add almond flour, xanthan gum, yeast and seasoning
3. Mix dry ingredients throughly then add two eggs
4. In separate bowl, microwave mozzarella and cream cheese in 30 second intervals until melted
5. Once melted, add to flour and egg mixture scraping sides down (I used dough hook)
6. If mixture is too stiff, place it back in the microwave for 30 -45 seconds until pliable
7. With dough hook or wet hands, knead mixture for 5-10 minutes until fully combined
8. Using wet hands, separate dough into 4 balls
9. Flatten the dough balls into desired shape, making small indent in the middle
10. Fill with choice of ingredients and mold dough around ingredients gently to close
11. Brush with egg wash
12. Place on parchment and bake for 20-25 minutes until dough is golden brown
13. Melt butter and mix with italian seasoning to brush over each pizza pocket
14. Sprinkle with parmesan

Source blog>>https://www.heyketomama.com/keto-fathead-pizza-pockets/

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