Low Carb Chicken Bundles (THM-S, Gluten Free)

Ingredients

• 3/4 Teaspoon Dried Dill Weed
• 2 Tablespoons Chopped Onion
• 1 Stalk Celery Diced
• Recipe Stromboli Dough (click the link for recipe)
• 1 Cup Shredded Chicken
• 4 Ounces Softened Cream Cheese
• 1 Tablespoon Plain Greek Yogurt

For Topping:

• 1 Egg Beaten
• 1 1/2 Teaspoon Grated Parmesan Cheese
  

Instructions

1. Preheat oven to 400.
2. Mix chicken with cream cheese, yogurt, dill, onion, and celery.
3. Make Stromboli Dough and divide the dough into 6 pieces.
4. On parchment paper, roll each piece into an approximately 6 inch circle.
5. Place approximately 2 Tablespoons of chicken mixture in the middle of each circle.
6. Pull up the edges of the dough and seal at the top (see video above for a photo).
7. Place on a parchment lined cookie dough sheet (I used my silicone mat).
8. Brush the tops of the bundles with beaten egg.
9. Source Blog>>https://mymontanakitchen.com/low-carb-chicken-bundles-thm-s-gluten-free/

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