LOW-CARB BACON, AVOCADO, & EGG SALAD
With this recipe, you can't go wrong—It's simple to make, super versatile, and tastes amazing!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 6 hardboiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1 teaspoon dijon mustard
- 4-5 grinds fresh black pepper
- 1/4 teaspoon sea salt
- 1 1/2 tablespoons red onion, very finely diced
- 1 tablespoon fresh chives, finely chopped (plus more for garnish, optional)
- 2 slices bacon, cooked and finely chopped (plus more for garnish, optional)
- 1 medium avocado, diced
INSTRUCTIONS:
- Whisk together mayonnaise, lemon juice, mustard, black pepper, and salt. Combine mayonnaise mixture with chopped eggs. Add onion, chives, and bacon. Fold in avocado.
- Chill until ready to eat. If desired, serve on bib lettuce with sliced cherry tomatoes and watercress. Top with extra bacon and chives. Enjoy!