Keto Simple Lemon Tart

By Anonymous

Ingredients
CRUST:

1/4 cup butter
2 tbsp xylitol or Lakanto's Classic 1:1 Monkfruit Sugar Substitute (OR use Gentle Sweet in half the amount)
1/4 tsp mineral salt
1 cup almond flour
2 tbsp coconut flour

FILLING:

3 large eggs
3 egg yolks
1 cup xylitol or Lakanto's Classic 1:1 Monkfruit Sugar Substitute (OR use Gentle Sweet in half the amount)
3/4 cup lemon juice
pinch of mineral salt
6 tbsp cold butter, cubed

OPTIONAL GARNISH:

low-carb Confectioner's "Sugar" such as Swerve or Lakanto's 2:1 Powdered Monkfruit Sugar Substitute

Instructions

Preheat oven to 350 F.
To make the crust, melt butter, sweetener, and salt together, until sweetener is dissolved. Remove from heat. Stir in almond and coconut flours. Press mixture into a 9" pan (I used a spring-form pan, but you can also use a tart pan, or baking dish). Prick all over with a fork. Bake for 10-12 minutes or until golden.
Reduce heat to 325 F.
To make the filling, whisk together eggs, egg yolks, sweetener, lemon juice, and salt in a heavy saucepan over medium heat until well blended. Add butter, whisking constantly, so you don't end up with scrambled egg bits. Pour filling over crust when mixture has thickened enough to coat the back of a spoon. Bake for 8-10 minutes, or until set. Cool.
Source Blog>>https://northernnester.com/simple-lemon-tart/?fbclid=IwAR1P48Q5bBj4bM8vJWCTezGsX6lJ47qrW5Trw-l7jFrOjEmlSU2hbQqwed4

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