Keto Blueberry Lemon Bread
Ingredients
Keto Blueberry Lemon Bread Batter
Keto Lemon Glaze
Instructions
Keto Blueberry Lemon Bread Batter
- 1/2 cup of room temperature unsalted butter
- 2 cups of fresh or frozen whole blueberries
- 1 tablespoon of lemon zest
- 2 1/2 cups of finely milled almond flour
- 1 cup of sugar substitute
- 2 teaspoons of baking powder
- 1/2 teaspoon of sea salt
- 8 whole eggs
- 8 ounces of room temperature full-fat cream cheese
- 2 teaspoons of lemon extract
Keto Lemon Glaze
- 3/4 cup of confectioners sugar substitute
- 3 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of heavy whipping cream
- 1 teaspoon of lemon extract
- 2 teaspoons of lemon zest
Instructions
- Keto Blueberry Lemon Bread
- Preheat oven to 350 degrees.
- Grease and line with parchment paper a 10X5 inch loaf pan or two 6 inch loaf pans. (note if using two smaller pans check for doneness at 35 minute mark)
- In a medium-sized bowl measure then sift the almond flour. To the sifted flour add the baking powder, sea salt and stir. Set this aside.
- In a large bowl using an electric hand-held mixer or stand-up mixer blend the butter, cream cheese, and sugar-substitute until mixture is light fluffy.
- Source Blog>>https://www.fittoservegroup.com/keto-blueberry-lemon-bread/