Bourbon Pecan Chicken
Ingredients
Instructions
- 1/4 teaspoon cayenne pepper
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1/2 cup finely chopped pecans
- 1/2 cup bread crumbs
- 2 tablespoons honey, divided
- 2 tablespoons Dijon mustard, divided
- 2 boneless, skinless chicken breasts, cut in half horizontally into 2 thinner pieces
- salt and pepper
- 1 tablespoon olive oil or vegetable oil
- 1 tablespoon butter
- 3 tablespoons bourbon
- 1/4 cup heavy cream
Instructions
- Combine finely chopped pecans and bread crumbs in a large ziptop bag. Set aside.
- In a small bowl, stir together 1 tablespoon of honey and 1 tablespoon of Dijon mustard.
- Season chicken breasts with salt and pepper and brush the honey/dijon mixture on both sides.
- One at a time, add a chicken breast to the pecan/bread crumb mixture, shaking the bag to coat it well.
- Preheat oven to 375 degrees
- Heat butter and oil in a large pan over medium heat. Add chicken and cook until golden brown on both sides.
- Source Blog>>https://spicysouthernkitchen.com/bourbon-pecan-chicken/