BBQ Breakfast Scrambler
BBQ Breakfast Scrambler recipe, easy and delicious one-pan meal made on the barbecue or on the campfire. Camping recipe, BBQ - just cook outdoors!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 6 cups hashbrowns thawed
- 2 cups ham diced
- 6 whole eggs
- 1/4 cup milk
- 2 cups cheddar cheese shredded
- 1 cup green onion diced
- salt & pepper to taste
- 1/2 cup tomato diced
INSTRUCTIONS:
- Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham.
- Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham.
- Add salt and pepper to taste.
- Cover with foil and cook on the BBQ {on indirect heat} at 375 degrees for 30 minutes.
- Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy {when done you'll notice that the hashbrowns are coated with scrambled eggs}.
- Enjoy!