BBQ Breakfast Scrambler

BBQ Breakfast Scrambler recipe, easy and delicious one-pan meal made on the barbecue or on the campfire. Camping recipe, BBQ - just cook outdoors!

INGREDIENTS:

  • 6 cups hashbrowns thawed
  • 2 cups ham diced
  • 6 whole eggs
  • 1/4 cup milk
  • 2 cups cheddar cheese shredded
  • 1 cup green onion diced
  • salt & pepper to taste
  • 1/2 cup tomato diced
BBQ Breakfast Scrambler #bbq #breakfast

INSTRUCTIONS:

  1. Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham.
  2. Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham.
  3. Add salt and pepper to taste.
  4. Cover with foil and cook on the BBQ {on indirect heat} at 375 degrees for 30 minutes.
  5. Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy {when done you'll notice that the hashbrowns are coated with scrambled eggs}.
  6. Enjoy!

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