Home › egg › keto › rolls › wrap

Keto Egg Roll Wrap Recipe

By Aminah

Ingredients

2 tablespoons toasted sesame oil
3/4 pound ground pork
3 tablespoons fresh grated ginger
3-4 cloves garlic, minced
1 1/2 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup gluten-free soy sauce or coconut aminos
2 cups eggs (8-10)
1/2 teaspoon salt
2 tablespoons butter, or avocado oil

Instructions

Place a large skillet over medium-high heat. Add the sesame oil, ground pork, grated ginger, and garlic.
Brown the ground pork and break it into small pieces with a wooden spoon. Once the pork is mostly cooked through, stir in the shredded cabbage, carrots, and soy sauce. Cook until the cabbage has softened, about 5 minutes. Taste, then salt and pepper as needed.
Source Blog>>https://www.aspicyperspective.com/keto-egg-roll-wrap-recipe/