The Best Brussels Sprout Casserole
This cheesy, bacony, creamy brussels sprouts casserole is going to be your family favorite too! A tasty side dish that works with a holiday meal or everyday dinner!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 2 lb. brussels sprouts
- 1 cup fresh bacon bits (or fresh cooked bacon, chopped)
- 2 cups shredded white cheddar cheese, divided
- 1/2 cup heavy cream
- 1/2 cup panko bread crumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
INSTRUCTIONS:
- Preheat the oven to 400 degrees.
- Fill a large pot with water and bring to a boil.
- Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.
- Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.
- Slice the brussels into thin pieces then add to a large bowl.
- Mix together with 1 cup of the cheese, the cream, the bacon bits, salt and pepper.
- Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs.
- Bake for 25 minutes until the casserole is bubbling and the bread crumbs are brown.