Strawberry Low Carb Bread

This moist and delicious Strawberry Low Carb Bread with homemade icing can be served at breakfast or as a sweet treat.

INGREDIENTS:

• 5 eggs
• 1 egg white
• 8 tbsp melted butter
• 1/2 tsp cinnamon
• 2 tbsp sour cream
• 1 cup Monkfruit Powdered
• 1 1/2 tsp vanilla
• 2 tbsp heavy whipping cream
• 12 tbsp coconut flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 3/4 cup fresh strawberries, chopped

For the Icing

• 3/4 cup Monkfruit Powdered
• 1 tbsp butter, melted
• 2 tbsp heavy whipping cream
• 1/4 cup fresh strawberries, chopped
• dash of vanilla

INSTRUCTIONS:

• Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.
• Melt butter and set aside to cool. 
• Beat eggs, egg white, Monkfruit Powdered, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
• Add the melted butter to the mixture and beat again until combined.
• Stir in the coconut flour until thoroughly combined.
• Add the diced strawberries to the batter and stir. The batter will be thick.  
• Spoon the batter into the loaf pan.
• Bake for 65-70 minutes or until knife inserted in center of bread comes out clean. If the knife comes out clean, but the bread still looks a little "wet" on top cook for 2-3 minutes longer.  
• Allow bread to cool for 5 minutes-10 minutes

For the Icing

1. Combine all ingredients and whisk until smooth and the icing turns pink from the strawberries. Can add more heavy whipping cream if needed.
2. Spoon the icing over warm bread and allow to drizzle down the sides. 

Source blog>>https://kaseytrenum.com/strawberry-low-carb-bread/

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