OVERNIGHT BREAKFAST ENCHILADAS RECIPE
INGREDIENTS
INSTRUCTIONS
- 8 flour tortillas medium size
- 6 eggs
- 1 1/2 cups half & half or whole milk
- 2 cups ham cubed
- 3 cups shredded cheddar divided
- 1/4 cup chopped green onion
- 1/4 cup minced onion
- 1 tsp garlic salt
INSTRUCTIONS
- Spray a 9x13 baking dish with non stick cooking spray and set aside.
- In a large bowl, combine 1.5 cups of shredded cheddar, ham, green onion, minced onion, and garlic salt.
- Mix well and set aside 1/4 cup for topping.
- Starting with one tortilla, add 1/4 - 1/3 cup of the ham mixture into the center and roll. Place seam side down into the prepared dish.Repeat with remaining tortillas.
- Whisk together eggs half & half. Pour egg mixture over rolled tortillas and then top with reserved 1/4 cup of ham mixture.
- Cover with foil, and refrigerate overnight or at least 4 hours.
- Source Blog>>https://centslessdeals.com/overnight-breakfast-enchiladas-recipe/