Low Carb Jalapeno Popper Chicken Casserole

Ingredients

  • 1 Cups heavy cream
  • 16 ounces cream cheese
  • 8 ounces sharp white cheddar cheese  shredded
  • 12 ounces bacon  cooked and crumbled
  • 1.5 lbs boneless, skinless chicken breasts  cut into bite size cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups riced cauliflower  from about 1 large head
  • 2 cloves garlic  minced
  • 5 jalapeno peppers  4 diced, 1 sliced
    Low Carb Jalapeno Popper Chicken Casserole

Instructions

  1. Preheat your oven to 350°F.
  2. Place a large, deep skillet over medium heat and add the diced bacon. Cook until just crisp, about 10 minutes. Remove the bacon from the pan with a slotted spoon and place on a paper-towel lined plate. Set aside 1/2 cup of the bacon to use as part of the casserole topping.
  3. Drain all but about 1 tablespoon of the bacon grease from the skillet, place it back on the burner and increase the heat to medium-high. Season the chicken with the salt and pepper and add to the skillet.
  4. Source Blog>>https://deliciouslittlebites.com/low-carb-jalapeno-popper-chicken-casserole/

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