Low Carb Jalapeno Popper Chicken Casserole
Ingredients
Instructions
- 1 Cups heavy cream
- 16 ounces cream cheese
- 8 ounces sharp white cheddar cheese shredded
- 12 ounces bacon cooked and crumbled
- 1.5 lbs boneless, skinless chicken breasts cut into bite size cubes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups riced cauliflower from about 1 large head
- 2 cloves garlic minced
- 5 jalapeno peppers 4 diced, 1 sliced
Instructions
- Preheat your oven to 350°F.
- Place a large, deep skillet over medium heat and add the diced bacon. Cook until just crisp, about 10 minutes. Remove the bacon from the pan with a slotted spoon and place on a paper-towel lined plate. Set aside 1/2 cup of the bacon to use as part of the casserole topping.
- Drain all but about 1 tablespoon of the bacon grease from the skillet, place it back on the burner and increase the heat to medium-high. Season the chicken with the salt and pepper and add to the skillet.
- Source Blog>>https://deliciouslittlebites.com/low-carb-jalapeno-popper-chicken-casserole/