KETO BREAKFAST CORNDOGS - SAUSAGE PANCAKES ON A STICK
These Keto Breakfast Corndogs or Sausage Pancakes On-A-Stick, whatever you prefer to call them, are the perfect Keto breakfast idea for meal prep, grab-n-go low carb breakfast each morning, even the kids will love them.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 Cup Lakanto Pancake Mix (or pancake batter of your choice)
- 6 tablespoons water
- 2 eggs
- 2 teaspoons coconut oil
- 14 breakfast sausage links
- Lakanto Sugar-free maple-flavored syrup for dipping (optional and other sugar-free, carb-free syrups above)
INSTRUCTIONS:
- Cook the breakfast sausages, pat excess grease from sausages with a paper towel and put each sausage on a skewer, set aside
- a medium bowl combine Lakanto pancake mix, eggs, water, and coconut oil. Once everything is completely incorporated put batter in a juice glass or regular tumbler.
- Pour coconut oil (about 1 inch deep) into a skillet or frying pan over medium heat
- Once the oil is hot, dip the sausage skewers into the cup of batter. and use the edge of the cup to scrap off excess batter until there is about 1/4 inch coating on all sides.
- Place battered sausage skewers in the hot oil for about 45 seconds on each side or until golden brown.
- Serve with Lakanto Sugar-free maple flavored syrup (other sugar-free, carb-free syrups above)