Honey Garlic Instant Pot Pork Chops

Ingredients

• 5 cloves garlic (peeled and pressed)
• 1 cup broth (vegetable or chicken)
• 1/4 cup honey
• 2 Tbsp white wine vinegar
• 2 boneless pork chops (about 1 inch thick)
• 1/2 tsp Kosher salt (plus more to taste)
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp ground white pepper
• 1 Tbsp all purpose flour
• 1 Tbsp butter
  

Instructions

1. In a small bowl, combine salt, chili powder, onion powder, garlic powder, white pepper and all purpose flour. Season the pork chops with the dry rub mix, making sure to coat the edges as well as both flat sides of each chop.
2. Seasoned pork chops on a plate.
3. Set Instant Pot to sauté and give it about 8-10 minutes to preheat. Add the butter. 
4. Heating butter in Instant Pot.
5. When the butter is melted, quickly add the pork chops and sear until browned, about 2 minutes per side. Remove the pork chops and set aside. Turn off the Instant Pot.
6. Pork chops sauteed in Instant Pot.
7. Source Blog>>https://ifoodblogger.com/instant-pot-pork-chops/

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