Hasselback Pizza Stuffed Chicken
This Hasselback Pizza Stuffed Chicken is a delicious way to spice up boring old chicken breasts and satisfy your pizza craving at the same time - it's keto and low carb, and a healthy, tasty dinner idea!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 4 chicken breasts
- Salt & pepper to taste
- 1/2 cup Pizza Sauce
- 1/2 cup mushrooms, thinly sliced
- 1/2 cup green peppers, thinly sliced
- 1/2 cup turkey pepperoni, cut in half
- 1 cup mozzarella cheese, grated
- Italian seasoning
- red chili flakes
- Optional side dish: arugula salad
INSTRUCTIONS:
- Preheat oven to 400 F. Make horizontal cuts across each chicken breast (see video if you're unsure how!) Season chicken with salt and pepper.
- Add mushrooms, green peppers and pepperoni to each cut, then add chicken to a parchment-lined baking sheet and bake for 20 minutes. Remove from oven, top with cheese, then bake another 10 minutes.
- Remove from oven, top with Italian seasoning and red chili flakes, then serve and enjoy!