Croissant Bread Pudding with Pecan Toffee Sauce

Ingredients
For the Bread Pudding:

  • ¾ cup granulated sugar
  • 1 tsp. nutmeg
  • 6 large croissants or 10 small ones, slightly stale
  • 3 cups heavy whipping cream
  • 6 egg yolks

Pecan Toffee Sauce:

  • ¾ cup brown sugar, tightly packed
  • ⅓ cup unsalted butter
  • ⅓ cup heavy whipping cream
  • 1 TBSP Amaretto
  • ½ cup chopped pecans, toasted
    Croissant Bread Pudding with Pecan Toffee Sauce

Instructions
For the bread pudding:

  1. Tear croissants into pieces and place into a baking dish that has been sprayed with baking spray or lightly coated in butter.
  2. Mix the egg yolks, sugar and nutmeg together in a bowl.
  3. Then whisk in the heavy cream and beat until fully incorporated.
  4. Pour the custard over the bread.
  5. Press down the bread pieces until the bread is soaked with the custard. You will most likely have extra custard depending on how stale your croissants are.
  6. Don’t feel like you have to use all the custard.
  7. Source Blog>>https://www.sweetrecipeas.com/2015/01/01/croissant-bread-pudding-with-pecan-toffee-sauce/

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