Creamy Russian Mushroom Julienne
Ingredients
Instructions
- Fresh cracked black pepper
- 1 tsp garlic powder
- 1/2-3/4 cup shredded Mozzarella cheese
- 24 oz baby bella mushrooms
- 2 shallots
- 2 Tbsp canola oil
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- Salt
Instructions
- Preheat oven to 375.
- Slice mushrooms and shallots thinly.
- Heat up a medium cooking pan and add oil. Season mushrooms and onions with some salt and pepper. Saute them over medium heat until just done. Drain off the mushroom juices.
- Combine sour cream, heavy whipping cream, garlic powder, salt, and pepper in a bowl and mix well. (Salt to taste but remember you salted mushrooms as well.)
- Sorce Blog>>https://www.willcookforsmiles.com/creamy-russian-mushroom-julienne