Creamy Russian Mushroom Julienne

Ingredients

  • Fresh cracked black pepper
  • 1 tsp garlic powder
  • 1/2-3/4 cup shredded Mozzarella cheese
  • 24 oz baby bella mushrooms
  • 2 shallots
  • 2 Tbsp canola oil
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • Salt
    Creamy Russian Mushroom Julienne

Instructions

  1. Preheat oven to 375.
  2. Slice mushrooms and shallots thinly.
  3. Heat up a medium cooking pan and add oil. Season mushrooms and onions with some salt and pepper. Saute them over medium heat until just done. Drain off the mushroom juices.
  4. Combine sour cream, heavy whipping cream, garlic powder, salt, and pepper in a bowl and mix well. (Salt to taste but remember you salted mushrooms as well.)
  5. Sorce Blog>>https://www.willcookforsmiles.com/creamy-russian-mushroom-julienne

Berlangganan update artikel terbaru via email:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel